Four Seasons Hotels & Resorts announced the opening of the Four Seasons Hotel in Seattle, the company’s 82 hotel property.
The newly constructed 21-story hotel-condominium tower gracing downtown Seattle’s waterfront offers 147 guest rooms with a variety of views including the city skyline as well as panoramic views of Elliott Bay and the Olympic Mountains.
ART Restaurant and Lounge provides four distinctive dining areas as well as 160 wines available by the glass.
Executive Chef, Kerry Sear, a local celebrity, also oversees the entire Food and Beverage operation at the Hotel.
Sixteen selected works by Northwest masters have been reproduced for the guest room art as well as featured originals on loan from private collections in the public areas.
The full-service Spa highlights indigenous Northwest relaxation treatments and the latest skin-caretechnologies.
The roof-top terrace has the city’s only heated, 40-foot outdoor infinity-edge swimming pool.
10,560 square feet of meeting space and a premier ballroom with two-story, floor-to-ceiling windows overlooking the mountains and water.