By Zahra Al-Kateb
Conveniently located within the Central Business District, Four Seasons Seoul is preparing to open this fall.
The hotel, which will be the first Four Seasons property in Korea, promises to be a new beacon of hospitality and is suitably situated amongst historic sites, shopping and trendy neighborhoods.
With 317 rooms and suites and over 600 handpicked staff, guests will find spacious and beautifully appointed accommodation that provides the perfect sanctuary for rest and relaxation, away from the hustle and bustle of the city. All rooms feature the new, fully customizable Four Seasons Bed and Four Seasons services including twice daily housekeeping and round the clock in room dining, ensuring guests will always feel refreshed and pampered. Each room also boasts high tech amenities and complimentary internet service, creating the perfect place to conduct business. International travelers will also appreciate the 24/7 business services, an Executive Club lounge and the well-connected, multi lingual concierge team.
“More than simply a place to sleep, Four Seasons is where people come together to eat, drink and mingle; to celebrate and to close the deal; to relax and to be inspired,” says General Manager Lubosh Barta, who leads a team of more than 600 hand-picked staff who can’t wait to welcome their first guests.
Four Seasons will also introduce seven new dining and entertaining venues to coincide with the opening of the hotel, including four restaurants, three bars and two specialty food shops. Restaurants include Boccalino, an Italian inspired restaurant offering contemporary dishes with gourmet pizza and steaks in a high-style dining experience. Guests will also be able to explore The Market Kitchen – reminiscent of a European market hall, The Market Kitchen is where guests can discover the world’s culinary ideas in a series of live cooking stations and gourmet spreads.
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“Each of these restaurants and bars is a destination unto itself, with one-of-a-kind concepts that are stylish yet unpretentious, and a common thread in our passion for quality and world-renowned Four Seasons service,” says Director of Food and Beverage Vinod Narayan.
Four Seasons Hotel Seoul is now accepting reservations for arrivals beginning October 15, 2015. In celebration of its opening this fall, Four Seasons Hotel Seoul is extending a special Opening Offer and Bed and Breakfast package.
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