Fine Dining
Quique Dacosta is Cooking at Le Meurice for Two Nights Only
The Reservation: Quique and Amaury’s shared six-course tasting menu will be exclusively paired with Dom Pérignon.
Words
Kim Ayling
the latest
Lord Stanley Team Open Wolfsbane in San Francisco
The Reservation: A new fine-dining hotspot in SF's Dogpatch neighborhood.
the reservation
Muku Opens in Tribeca
The Reservation: A ten-seat only Japanese restaurant by the team behind L’abeille.
The Best Restaurants in Tokyo
A city studded with Michelin stars, Tokyo's abundant cuisines and fresh ingredients make for unforgettable experiences.
The Best Restaurants in New York
The Big Apple is brimming with incredible restaurants spanning every type of cuisine.
elite restaurants
The Samling
- Windermere, United Kingdom
- British, Contemporary
- Lake Windermere terroir cuisine
Le Cinq
- Paris, France
- French, Innovative, Contemporary
- Brittany's flavors elevated in Paris
Mirazur
- Menton, France
- French, Innovative, Contemporary, Italian
- Mauro Colagreco's Mediterranean marvel
Geranium
- Copenhagen, Denmark
- Innovative, European, Contemporary, Seafood
- Innovative meat-free tasting menu
leaders in luxury
Marcus Wareing
The Michelin-starred chef reveals how his spat with Gordon Ramsay changed his life.
Mauro Colagreco
The multi-Michelin-starred chef talks charting new territory – and why he’s obsessed with veg.
Tom Booton
The head chef at The Grill at The Dorchester talks hard graft, teamwork, and singing to Oasis in the kitchen.
Anne-Sophie Pic
She may have 11 Michelin stars to her name, but the famed French chef shows no sign of slowing down.