Lauren Jade Hill

After spending a number of years in Singapore and Japan, Lauren returned to London, where she became deputy editor at Hg2 travel publishers. She spent two years writing about the world’s most incredible places for Elite Traveler before departing to pursue her freelance dream. She has previously written for Esquire and Food & Travel, among other travel and lifestyle publications.

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Mauro Colagreco

Mauro Colagreco

It was after working with culinary greats Bernard Loiseau and Alain Ducasse that Italo-Argentinian chef Mauro Colagreco decided to…

By Lauren Hill