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September 16, 2013

Michelin Star Chef Hosts Caviar Night at The Ritz-Carlton, Hong Kong

By Chris Boyle

tosca caviar_Michelin-star chef Pino Lavarra is hosting a caviar night at the restaurant of one of Hong Kong’s plushest hotels.

A six-course degustation menu will be offered by Lavarra at The Ritz-Carlton’s Tosca restaurant, which will feature sustainable premium caviar to elevate the modern Southern Italian gastronomic experience to new heights.

Caviar is known as the “Black Gold” of the ocean and the ultimate symbol of culinary decadence.

The menu will showcase a selection of the four “Kings” of caviar: White sturgeon caviar, the longest living sturgeons from the Pacific coast of North America will top the potatoes focaccia with mimosa egg. Da Vinci Adriatic sturgeon caviar, Italian species from Adriatic Sea, will complete the symphony of fresh and intense taste of Tosca’s signature dish Sea Tiramisu.

Caviar de Venise will give its aroma and shine to spaghetti with chives and seaweed. Oscietra Royale sturgeon aka Russian sturgeon caviar, considered the most refined caviar, will add the distinctive buttery and nutty flavors to the sauce of the poached lobster tail.

All caviar served in Tosca are “Friends of the Sea”, meaning that they are all farmed under purely natural, ecologically compatible conditions, and follow the principles of sustainable farming practices to prevent the wild sturgeon from going extinct.

The six-course Caviar Night with Pino Lavarra menu is priced at HK$3,000 plus 10% per guest, and is available from 6:00pm to 10:30pm (Monday to Sunday) on 16 September – 6 October and 14 November – 23 December, 2013.

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For reservations and enquiries, please contact Restaurant Reservations on (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

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