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April 12, 2019

Cocktail of the Week: Courvoisier Sherry Manhattan

By Emma Reynolds

Courvoisier Sherry Manhattan

  • 2 oz Courvoisier Sherry Cask Cognac
  • .75 oz Punt E Mes Vermouth
  • 1 dash Angostura orange bitters
  • 1 dash Angostura classic bitters

To make, build in mixing glass, add ice, stir and strain into glass (coupe or Martini-style). Garnish with an orange swatch and serve. 

To celebrate the launch of Courvoisier Cognac’s new Sherry Cask Finish, the house of Courvoisier has created a delicious cocktail to enhance the flavors of this unique expression. Only available for a limited time, the Sherry Cask blend was developed with the US Market in mind: First, the liquid is aged for two to eight years and then matured in French limousin oak casks. Next, it’s matured in a Sherry cask from Southern Spain before the final result of a smooth toasted almond and honey-flavored cognac. Though it can be enjoyed neat, a Sherry Manhattan is the perfect cocktail for bringing out the aromas of this special blend.

For more information, visit 

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