View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Bangkok Restaurants
November 25, 2013updated Jan 30, 2014

THE OYSTER BAR BANGKOK

By Chris Boyle

Oyster on the half shell

Style/Ambiance: With up to 20 varieties of oyster available – some of which are very rare – and no meat to be found anywhere on the menu, The Oyster Bar Bangkok is the city’s destination for seafood lovers.

Fresh seafood is imported twice a week and local organic produce from Thailand’s royal agricultural project arrives three times a week. The relaxed atmosphere and simple décor ensures that the restaurant’s delicious cuisine is the center of attention. Take a seat at the bar to watch the cooking action up close and talk to the chef and oyster shuckers – or for greater privacy request the VIP dining room. There is an extensive wine list and a broad selection of local and imported beers.

Warunee Poukpong, Owner and General Manager

395 Narwathiwas Soi 24, Chongnonsi, Yannawa District

66 2212 4809

www.theoysterbarbangkok.com

Content from our partners
A Taste of Europe with AmaWaterways
Elite Traveler Celebrates Stag's Leap Wine Cellars in Beverly Hills
Inside The Chateau, Nemacolin's Reimagined Centerpiece Hotel

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network