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November 27, 2013updated Jun 18, 2015

Nerua Guggenheim Bilbao

By Chris Boyle

Style / Ambiance:

Delectable creativity is what one of the best and most creative cooking teams in the country offers, led by Josean Alija. A cuisine which is personal, unique, rooted in the Basque Country but open to the world, light, bursting with flavour, heavily influenced by vegetables, brimming with gentle nuances, stripped down, the fruit of reflection and experience.

A cuisine based on local produce from the area, on the best products that each season has to offer. Inspired by nature, by our surroundings. Always striving to capture the essence of every product.

Strongly committed to vegetable-based cuisine, produce from the Bay of Biscay, innovation and creativity. An apparent simplicity which conceals the extensive research that has gone into each product. A cuisine that is respectful of tradition. A style that is highly personal.

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