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November 26, 2013updated Jan 29, 2014


By Chris Boyle

Style / Ambiance: This modern seafood restaurant offers some of the most exquisite fish and shellfish from around the world.

Recently awarded three stars by the renowned Michelin Guide, L2O incorporates simplicity and an uncompromising mastery of seafood from executive chef Francis Brennan. Offering a four-course prix-fixe menu, multi-course tasting menus and a special selection of singular items, L2O’s food is complemented by its clean, simple surroundings. Floor-to-ceiling Macassar Ebony columns create a sense of intimacy within which one can appreciate the intricate taste experience that L2O prides itself on. The private Tatami Room extends the minimalism of the restaurant’s main room, offering between two to eight guests a floor-level dining experience consisting of 12-14 Japanese-inspired tasting dishes.

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