Style / Ambiance: Based in the Fitzwilliam Hotel, Kevin Thornton’s eponymous restaurant enjoys wonderful views of St. Stephen’s Green and serves Michelin-starred cuisine.
New York firm 1100 Architects created the warm, stylish dining room, as well as the chic Canapé Lounge for heavenly amuse-bouches. There is an exquisite range of dishes on offer, with the tasting menu standing out as one of the best in Ireland. Highlights include the Bere Island scallop with truffl e mousse and the sea urchin with brunoise of vegetables, or if making a decision is just too hard, try the eight-course surprise menu devised for your table. For private dining, reserve the intimate Scott Room or the kitchen-facing Chef’s Table.
James Plasic, Manager
+353 1 478 7008
128 St. Stephen’s Green, Dublin 2