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  1. Food & Drink
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November 26, 2013updated Jan 28, 2014


By Chris Boyle

Style/Ambiance: Helmed by star chef Marcus Wareing, this Michelin-starred restaurant displays technical brilliance in its execution of French cuisine.

The menu offers modern, light dishes evolved from Wareing’s classical French background, and uses the best seasonal produce available. The restaurant’s interior, designed by David Collins, abounds with rich jewel tones, creating an opulent, warm ambiance. Reserve the Pomerol room for a private lunch or dinner, or arrange a meal at the exclusive Chef’s table, strategically positioned to oversee the workings of the kitchen. Guests at this table are greeted with champagne and canapés, and can consult with the chef to make sure the menu is perfectly suited to their tastes.

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