View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. London Restaurants
November 26, 2013updated Jan 28, 2014


By Chris Boyle

Style/Ambiance: A stone’s throw from Borough Market, this irresistible eatery is the second London venture for chef José Pizarro, thanks to the success of his nearby tapas bar, José.

While the mood is more formal here, the method is the same—simple, seasonal cooking using the freshest possible ingredients. Traditional meat and game—lamb’s tongue, partridge escabeche, quail— impress without eclipsing some exquisite vegetarian dishes—the roasted winter vegetables will linger long in the memory. The all-Spanish wine list is a joy, with a range of cavas and honey-like sherries that could be a dessert in their own right. A private dining room is available for groups of up to 12.

Content from our partners
Cayman Cookout: Where Culinary Excellence Meets Paradise
Chartering a Private Jet with Flygreen
Cincoro Launches Tequila in Collaboration with Joshua Vides

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network