View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Paris Restaurants
November 25, 2013updated Jan 28, 2014

ALAIN DUCASSE AU PLAZA ATHÉNÉE

By Chris Boyle

ALAIN DUCASSE AU PLAZA ATH ÉNÉE

Ducasse’s most ambitious project to date, this three-star Michelin restaurant takes an architectural approach to dining, turning its back on flamboyance in favor of harmony through simplicity.

Ducasse’s chefs use only the best ingredients, sourced according to season, to ensure that each dish reaches its full flavor potential. Langoustine Tartare, prepared in an instant, is seasoned only with lime juice, salt and pepper so as not to obscure its pure ocean taste. The location doesn’t disappoint either; finely molded dove-colored walls in the traditional style are complemented by modern table settings and furniture with a splash of orange, all illuminated by an immense chandelier of delicate crystals suspended on invisible strings.

Max Paret, Restaurant Manager

+33 1 44 58 10 10

Hotel Plaza Athénée, 25 Avenue Montaigne, 75008

www.alain-ducasse.com

Content from our partners
Shura Links the Red Sea's New Premier Golfing Destination
Grand Wailea: Experience Heaven, Earth and Sea
Plan the Unexpected with Resorts World Las Vegas' Flexible Dates

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network