Nobu Miami moved on from its original, ultra-trendy location at Shore Club in 2014 and is now located in its very own hotel in Miami Beach. Despite the upheaval, it is still considered as one of the places to be seen in Miami. The menu has been devised by Chef Nobu Matsuhisa’s, whose empire of restaurants continues to grow in both number and popularity every year.
Guests can expect the traditional gold cherry blossom décor, washi paper art and traditional lanterns that have become synonymous with the Nobu brand. The Nobu Miami menu has all the classic sashimis and salads as well as a variety of tasting menus.
The hotel also has a branch of Malibu Farm, which is well worth a visit if you are staying at the hotel for several days. Here, Chef Helene Henderson creates the typical fine-dining Japanese food of a Nobu restaurant using farm-to-table ingredients from local suppliers.
