Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

MASA’S

By DevTeam |  November 27 2013


MASA’s

Style / Ambiance: Masa’s has become something of an institution in San Francisco.

Opened some 25 years ago, the restaurant’s extraordinary cuisine, impeccable service and elegant atmosphere have remained a hit with critics, despite the passing of legendary founder Masataki Kobayashi. Chef Gregory Short now calls the shots and has created a menu that consists of New French cuisine; traditional French dishes which have been given an innovative twist from this talented chef. One particular highlight is the Sautéed Breast of Paine Farms Squab, considered ‘divine’ by several critics. Executive Pastry Chef Maggie Leung has created a dessert menu to rival Chef Short’s for its quality, and with more than 900 vintage wines to choose from, customers are guaranteed to find a wine of their liking.

Sergio Mendoza, General Manager

+1 415 989 7154

648 Bush Street, San Francisco, 94108

www.masasrestaurant.com

Related Articles

Related Articles

Subscribe

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Subscribe to magazine

Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.