View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Restaurants A-Z
November 25, 2013updated Jan 30, 2014

LUX STOCKHOLM

By Chris Boyle

Lux Stockholm

Style / Ambiance: On the island of Lilla Essingen, Lux Stockholm prides itself on its fresh, local, seasonal produce, combined to create modern dishes based on traditional Swedish foods and their distinct flavors – salt, sour, smoked and spiced.

Depending on the time of year, guests might taste elk veal steak with celery foam, roasted rabbit with pickled onion and pumpkin muesli, or brill stuffed and seared with juniper-smoked Norwegian scallops, accompanied by ginger-flavored crab bouillon and cream of nettles. The atmosphere of the restaurant is formal yet relaxed, with guests often invited to add the finishing touches to their dishes at the table according to their own tastes.

Content from our partners
A Clase Azul Gift for True Tequila Connoisseurs
Aston Martin DBX707: In a Class of Its Own
Luxury Hospitality of the Olympic Games Paris 2024 Unveiled

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network