View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Restaurants A-Z
November 26, 2013updated Jan 28, 2014


By Chris Boyle

Style / ambiance: Located in the Four Seasons Hotel, Le Mistral is open for breakfast, lunch and dinner and offers an inspired local cuisine created by Executive Chef Matthias Zumstein and a variety of Argentine wines by the glass.

The setting is informal yet elegant with black-and-white marble floors, wooden tables and leather-covered walls and chairs. The specialties include a buffet for breakfast offering local items such as dulce de leche and mate, as well as a complete à la carte menu. At dinner, experience local delicacies like ancas de rana, mixed grill Mistral parrilla, slow-braised beef ribs and acclaimed Kobe beef from animals raised in the pampas of Argentina. Pastry Chef Santiago Marafuschi creates unique desserts such as warm coconut pudding, pineapple marinated in cardamom and honey ice cream.

Content from our partners
The Yachts You Need to See at Monaco Yacht Show 2022
Space for the Curious with Virgin Galactic
The Best Scuba Diving Spots in Spain

Topics in this article:
Websites in our network
NEWSLETTER Sign up Tick the boxes of the newsletters you would like to receive. Be the first to know about the latest in luxury lifestyle news and travel.
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the Privacy Policy
Thank you

Thank you for subscribing to Elite Traveler.