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November 25, 2013updated Jan 30, 2014


By Chris Boyle


Style / Ambiance: Located on the 52nd floor of the Park Hyatt Tokyo, with enormous floor-to-ceiling windows, diners at the New York Grill can enjoy spectacular views of the city – where on clear days you can see Mount Fujiyama.

The restaurant serves a wide variety of quality Japanese and imported beef, market-fresh seafood and poultry roasted to perfection on the rotisserie. Chef de cuisine Stefan Resch and his team work in a stunning open kitchen which really draws guests into the dining experience. The contemporary and sophisticated interior features four substantial paintings of New York scenes by Italian artist Valerio Adami and the wine cellar, containing over 1,600 bottles, holds the largest selection of US wines in Japan. The bar offers exquisite cocktails and has more than 40 liqueurs and 15 cognacs on offer as well as a huge variety of whiskies, gins, rums and tequilas.

General Manager: George Akes

+81 3 5322 1234

3-7-1-2 Nishi-Shinjuku, Shinjuku

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