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November 26, 2013updated Jan 30, 2014

ORIGIN

By Chris Boyle

Style / Ambiance: Headed by Executive Chef and Owner Claudio Aprile, Origin is a vibrant, lively restaurant offering tapas-style dishes from Asia, South America and Europe.

Popular options include Deviled Eggs, Spicy Spanish Fries, Paneer and Dried Fruit Samosas, and Miso Glazed Black Cod. Prepared in a kitchen based in the heart of the dining room, guests are given ring-side seats to Chef Aprile’s tantalizing operation. For a truly memorable dining experience Origin offers complete or semi-private hire options, the ideal choice for the elite traveler. Other options include The Warhol, a 14-person dining table with intriguing décor, an exclusive tailored menu, and the added convenience of a private terrace entrance.

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