View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Restaurants A-Z
November 26, 2013updated Jan 30, 2014

ORIGIN

By Chris Boyle

Style / Ambiance: Headed by Executive Chef and Owner Claudio Aprile, Origin is a vibrant, lively restaurant offering tapas-style dishes from Asia, South America and Europe.

Popular options include Deviled Eggs, Spicy Spanish Fries, Paneer and Dried Fruit Samosas, and Miso Glazed Black Cod. Prepared in a kitchen based in the heart of the dining room, guests are given ring-side seats to Chef Aprile’s tantalizing operation. For a truly memorable dining experience Origin offers complete or semi-private hire options, the ideal choice for the elite traveler. Other options include The Warhol, a 14-person dining table with intriguing décor, an exclusive tailored menu, and the added convenience of a private terrace entrance.

Content from our partners
Explore Incredible India with Oberoi’s Exotic Vacations Itineraries
The Three-starred Restaurants in Spain with Green Michelin Stars
Trails Less Traveled: Sensei’s Luxurious Hiking Retreat in the California Desert

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network