Peruvian cuisine has stormed into the fine dining scene over the last decade and that is in no small part down to the work of Chef Gastón Acurio. The multi-award-winning chef and author of several cookbooks brings authentic and diverse flavors from his home country to La Mar, situated within Mandarin Oriental Miami.
La Mar has a selection to suit any diner at any time of day whether it be for a light lunch or an indulgent dinner. The express lunch features mainly light bites such as ceviché and salads while the dinner menu is filled with the best of Andean fare. A Sunday brunch menu also gives guests the chance to gorge on Chef Acurio’s favorite dishes.
The restaurant itself suits the food perfectly. A contemporary space overlooking the beautiful Biscayne Bay and the Miami skyline, diners can choose to eat indoors or al fresco. Casual diners can sit at one of La Mar’s three bars and sample arguably the best pisco sour in the city.
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