View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Restaurants
August 18, 2021updated Nov 19, 2021

One White Street Opens in New York’s TriBeCa

Restaurant of the Week: The location of New York's newest hotspot holds a special place in rock and roll folklore.

By Emma Al-Mousawi

One White Street in New York’s TriBeCa may be an address that rings a bell with those of a certain age. 

In a past life, the four-story 19th-century townhouse was the location of John Lennon and Yoko Ono’s legendary ‘Nutopian’ embassy, a temporary utopian “micronation” devoid of borders, briefly established by the duo in 1973 to swerve Lennon’s looming deportation. 

Now in the hands of successful chef Austin Johnson and Dustin Wilson, the former Eleven Madison Park sommelier, it is the site of one of the city’s most anticipated new restaurants. Keen not to paper over the building’s colorful history, the duo named the restaurant after its famous address: 1 White Street. 

The pair also carried Nutiopia’s borderless ideals into their food which they describe as “progressive American cuisine” which “takes cues from around the world”. The emphasis is unfussy, curated dishes featuring hyper-seasonal local ingredients sourced from the restaurant’s Hudson Valley farm, Rigor Hill.

[See also: Elite Traveler Launches World’s Top Restaurants Database]

Interior One White Street

Chef

Johnson has been heavily influenced by his time as executive chef at Parisian Michelin-starred-restaurant Frenchie, an eatery synonymous with seasonal and produce-centered cooking. 

It was while Johnson was working in Paris that he met Wilson, an encounter which resulted in Johnson moving back to the United States and the pair embarking upon opening One White Street (not before launching Goodman’s Bar in 2020.)  

Menu

One White Street is the embodiment of farm-to-fork cuisine. Johnson’s pursuit for the freshest of produce led him to prolific organic farmer Elliot Coleman — the brain behind the design of the farm at the famed Stone Barns. The chef worked with Coleman to create the two-acre Rigor Hill farm in upstate New York.

Content from our partners
Explore Incredible India with Oberoi’s Exotic Vacations Itineraries
The Three-starred Restaurants in Spain with Green Michelin Stars
Trails Less Traveled: Sensei’s Luxurious Hiking Retreat in the California Desert

Rigor Hill will provide One White Street with seasonal produce all year round ranging from the humble carrot through to specialized ingredients, flowers and even hops for the eateries’ house beer.

Diners can choose from two menus to enjoy the fruits of the farms’ labor: a more casual option on the first floor or a multi-course tasting menu on the upper stories. Downstairs, the highlights include the incredibly fresh flavors of grilled scallop skewers with summer squash, pumpkin seeds and arugula pesto or the punchy flavors of shaved fennel served with yuzu, blue cheese, white anchovy and pistachio.

From the current tasting menu guests can sample an eclectic selection of plates with a global edge, such as roasted striped bass with Thai green curry, charred avocado and carrot as well as smoked tomato with Calabrian chili, toasted sesame and pearl onion.

The wine list contains old and new world wines from sustainable producers and there is an emphasis on diverse grape varieties.

STRIPED BASS CEVICHE

Striped bass ceviche / ©One White Street

Beef tartare

Beef tartare / ©One White Street

Interior

Wilson and Johnson worked with the San Francisco-based designer Richard Felix-Ashman to transform each story of the townhouse into an intimate but spirited dining space. Spanning three floors, each offering a distinct dining experience with its own open kitchen, the individual levels are also available to be reserved for private gatherings. 

Walls and ceilings paneled in European white larch and furnishing from renowned American makers create a simple and stylish ambiance, while original photography by New York downtown artist Gordon Matta Clark adorns the second and third floors. 

Grpundfloor Bar

The ground floor bar and stone staircase are Wilson’s favorite interior features / ©One White Street

onewhitestreetnyc.com

[See also: The Chefs Fighting to Make Fine Dining Sustainable]

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network