View all newsletters
Latest in Luxury - Sign up to our weekly newsletter

Blue Hill at Stone Barns

By Zahra Al-Kateb

Located within the Stone Barns Center of Pocantico Hills, New York, Blue Hill at Stone Barns places the focus on creating a consciousness of the effect of the food choices we make each day.

In line with this food philosophy, the award-winning Michelin-starred chef Dan Barber sources ingredients from the surrounding pasture and nearby farms. This hyper-local produce is then used to create a seasonal multi-course Grazing, Pecking and Rooting menu, which can encompass up to 30 or 40 plates.

With diners’ increasing curiosity of what is on their plate and the desire to know where each ingredient is from, this culinary concept has proven popular among gastronomes.

Ultimately, the aim here is to tell the story of the farm just outside the dining room, and to move closer towards establishing a distinct cuisine for the Hudson Valley.

Content from our partners
Keeping Standards High at The Ritz-Carlton, Fort Lauderdale
Nightcap: Enjoy Live Music All Summer at Nemacolin Resort
How to Enjoy America’s Cup 2024 in Barcelona

Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network