Mumbai's restaurant scene thrives off both nostalgia and novelty.
Widely celebrated for its street food culture, the city’s khau gallis (food streets) are as much an attraction as landmarks such as the Gateway of India and Chhatrapati Shivaji Maharaj Terminus. A city of contrasts, the cosmopolitan hub also boasts a dynamic fine dining scene, where chefs reinterpret local cuisine and breathe new life into age-old recipes.
From inventive tasting menus and modern global flavors to authentic vegetarian thalis and regional classics, here is our curated list of the best restaurants in Mumbai.
Masque
Roots
- Mumbai, India
Masque offers a modern tasting menu experience in a converted industrial space just outside central Mumbai. The dining room is sleek and understated with concrete walls, soft lighting and a bar that anchors the space. The menu focuses on seasonal Indian ingredients explored through a contemporary lens. Each course is presented with quiet confidence and a sense of rhythm that builds throughout the evening. With its immersive pace and minimalist design, Masque invites guests to slow down and engage deeply with flavor, offering one of the city’s most considered and structured culinary experiences.
The Bombay Canteen
- Mumbai, Maharashtra, India
The Bombay Canteen reimagines Indian flavors in a bold, contemporary setting within a restored colonial building in Lower Parel. The space is layered and colorful with vintage mirrors, mosaic tiles and high ceilings that fill with energy as the evening unfolds. The menu is playful and rooted in regional ingredients with familiar flavors presented in inventive forms. Known for its buzz and vibrant crowd, The Bombay Canteen balances nostalgia with novelty, offering a dining experience that feels both distinctly modern and deeply connected to its cultural roots.
Yauatcha
- Mumbai, Maharashtra, India
Yauatcha blends contemporary Cantonese dining with a lounge-like energy in a bustling midtown setting. The design is clean and modern with floor-to-ceiling windows, cool marble finishes and dim lighting that transitions seamlessly from day to evening. The menu spans dim sum, small plates and refined mains with a focus on texture and variety. With a vibrant bar, ambient music and efficient service, Yauatcha strikes a balance between formality and flow, making it a versatile option for weekday lunches, date nights or late dinners with friends.
Shree Thaker Bhojanalay
- Mumbai, Maharashtra, India
Shree Thaker Bhojanalay is a Mumbai institution known for its traditional thali served with quiet consistency in a simple dining room. The space is functional and unadorned with stainless steel plates and an easygoing rhythm shaped by the steady flow of guests. The menu is vegetarian and ever-changing, featuring regional staples and seasonal specialties delivered with speed and generosity. With its focus on comfort, ritual and hospitality, Shree Thaker Bhojanalay offers a meal that is less about occasion and more about tradition, served with sincerity and warmth.
Ziya
- Mumbai, Maharashtra, India
Ziya offers a high-rise dining experience with views over Marine Drive and a menu rooted in modern Indian cooking. The space is refined and softly lit with gold accents, crisp linen and panoramic windows that set a quiet tone. The menu is presented as a curated sequence of courses with familiar flavors interpreted in clean, contemporary forms. With its gentle rhythm and polished presentation, Ziya caters to guests seeking a composed and elevated meal in a setting that feels quietly luxurious without excess.
Wasabi by Morimoto
- Mumbai, Maharashtra, India
Wasabi sits within a luxury hotel in South Mumbai, offering polished Japanese dining in a sleek, low-lit space. The interiors are minimalist and elegant with stone textures, dark wood and a quiet soundtrack that suits the calm atmosphere. The menu focuses on high-quality ingredients and balanced technique with an emphasis on seasonal freshness. Whether seated at the counter or in the main room, guests are encouraged to slow the pace and enjoy the precision of each course. It’s a composed and steady experience ideal for those seeking discretion and detail.
The Table
- Mumbai, Maharashtra, India
The Table is a sleek and cosmopolitan restaurant located near the Gateway of India, offering a globally influenced menu in a calm and modern setting. The interiors are clean and minimal with dark wood finishes, monochrome accents and soft lighting that suits both lunch and evening service. The menu draws from international inspiration with a focus on fresh produce and clean flavor profiles. With its polished service and consistently composed plates, The Table has remained a dependable destination for refined, unhurried meals that feel both elegant and approachable.
