View all newsletters
Latest in Luxury - Sign up to our weekly newsletter

The Dark and Smoky by Vapoura Rum

The smokiness comes from Lapsang tea syrup which complements the rum’s spiced flavor notes.

By Samantha Coles

According to The Drinks Business, sales of dark rum in the UK are booming. The overall rum category is up by 83.5% in 2023, sparking a ‘Rum Renaissance.’ Vapoura is a new premium English rum brand that is fully embracing this renaissance and has recently revealed a new expression

Vapoura takes its name from the vapourer moth which can also be seen on the bottle. The brand’s name is a nod to the moth seeking light in the darkness, as the idea for the rum was conceived during the Covid-19 lockdown — a period of darkness for many. 

[See also: Candela Mamajuana Release Exclusive Rum for Ritz-Carlton]

There are currently two small-batch expressions available. Vapoura Gold is the newest release and has a unique yeast strain method, using a proprietary yeast strain that has been developed over a decade. The Gold rum has notes of vanilla, caramel, raisins, tobacco and chocolate. 

According to Charles Barkley, CEO and co-founder: “Selecting the right notes and ingredients to elevate the raw molasses has been perfected by our master distiller Dr John Walters, affectionately known as The Rum Wizard, and has opened our eyes to the sheer quality of rum Vapoura is able to create. Combining a traditionally artisanal approach with our proprietary distillation process, we have created a liquid that truly brings experimentation to the booming rum category.”

[See also: Behind the Scenes: The Distillers’ One of One Whisky Auction]

Vapoura Spiced, which was launched earlier this year, has notes of blood orange, lime, nutmeg, cracked black cardamom, vanilla, pink peppercorn, bay leaves, ginger, and fresh turmeric. Both expressions can be sipped neat or can be used in cocktails. 

The Vapoura Spiced Rum is used in this week’s cocktail recipe, the Dark and Smoky. A take on the Dark and Stormy, the smokiness comes courtesy of Lapsang tea syrup which brings a deeper dimension to the rum’s spiced flavor notes.

The Dark and Smoky

Ingredients: 

– 45ml Vapoura Spiced Rum
– 1⁄2 a lime, juiced
– 10ml Ginger Syrup
– 10ml Smoked Tea/Lapsang Tea Syrup 
– 2 dashes Angostura Bitters
– 2-3 slices of fresh ginger, muddled (optional)

Method:

Add the ingredients to a highball glass and stir. Fill with ice and top with London Essence spiced ginger beer.

Content from our partners
Clase Azul México Unveils New Mezcal
Elevate Your Wealth Experience with Whittier Trust
A Tailored Guide to Spain's Fashion History

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network