Las Vegas

Although it received city status in 1911, it wasn’t until Steve Wynn opened The Mirage hotel in 1986 that Las Vegas really took off, witnessing over two decades of rapid growth unlike any other American city. With the stunning Red Rock Canyons and vast desert scenery as its backdrop, Vegas mixes a breathtaking landscape with a host of luxurious hotels and world-class dining venues.

Top suites in Las Vegas

Elite recommends

Top restaurants in Las Vegas

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Bouchon

  • Las Vegas, United States
  • French
  • Chef Thomas Keller's elevated bistro classics
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Le Cirque

  • Las Vegas, United States
  • French, Contemporary
  • A bold French menu, coveted wine list and opulent decor
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é by José Andrés

  • Las Vegas, United States
  • Spanish, Innovative, Fusion, Contemporary
  • Spanish culinary performance with just nine seats

Elite recommends