Restaurant Guy Savoy, situated within the Monnaie de Paris, offers a dining experience steeped in French culinary tradition. Since 1980, chef Guy Savoy has helmed this establishment, crafting menus that reflect both classic techniques and contemporary innovation. The restaurant held three Michelin stars for many years, but in 2023 was downgraded to two stars. Despite this, the restaurant remains a destination for those seeking refined gastronomy, with a tasting menu that showcases the essence of each ingredient. The dining rooms, framed by ten-foot-high windows overlooking the Seine, provide a sophisticated backdrop. The ambiance is further enhanced by shades of anthracite and brown, creating an intimate yet open setting.