Details
| Location | New York, NY, USA |
| Cuisine (country/region) | Thai Asian |
| Cuisine (type) | Contemporary |
| Sustainability | Food packaging recycled (at least 50%) Plastic management Local community support Recycling (at least 50%) Reduced waste |
| Menu (options) | Cocktails menu Gluten free Seasonal menu Tasting menu Vegan options Lunch menu Vegetarian options |
| Facilities/services | Bar area Booking by third-party apps Gift cards Outdoor seating Deliveries |
| Access | Wheelchair accessible |
| Atmosphere | Casual Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Interior style | Retro |
| Staffing | Pastry chef Bartender Chef garde manager |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
