Details
Location | New York, NY, USA |
Cuisine (country/region) | Thai Asian |
Cuisine (type) | Contemporary |
Sustainability | Food packaging recycled (at least 50%) Local community support Reduced waste Plastic management Recycling (at least 50%) |
Menu (options) | Cocktails menu Seasonal menu Tasting menu Vegetarian options Vegan options Gluten free Lunch menu |
Facilities/services | Booking by third-party apps Outdoor seating Gift cards Bar area Deliveries |
Access | Wheelchair accessible |
Atmosphere | Casual Dining |
Capacity | 51 - 100 |
Frequency of menu updates | Seasonally |
Interior style | Retro |
Staffing | Pastry chef Bartender Chef garde manager |
Menu (courses) | 1-5 |
Source of produce (over 50%) | Local produce |