Details
Location | Madrid, Spain |
Price range | *** |
Cuisine (country/region) | Japanese |
Cuisine (type) | Classic |
Sustainability | Plastic management Recycling (at least 50%) |
Menu (options) | Gluten free Food/Drinks pairing menu Chef's menu Organic Seasonal menu Tasting menu Vegetarian options |
Facilities/services | Open kitchen Private dining rooms Chef's table Bar area Gift cards |
Access | Parking |
Atmosphere | Fine Dining |
Capacity | 51 - 100 |
Frequency of menu updates | Weekly |
Interior style | Japanese |
Design | Art collection |
Staffing | Sommelier |
Menu (courses) | 6-10 |
Sustainability initiatives | Onsite produce |