Details
| Location | Santa Monica, CA, USA |
| Price range | ** |
| Cuisine (country/region) | Eastern European Californian American |
| Cuisine (type) | Contemporary Fusion Local |
| Sustainability | Food packaging recycled (at least 50%) Reduced energy usage Local community support Renewable energy (at least 50%) Reduced waste Plastic management Recycling (at least 50%) |
| Menu (options) | Cocktails menu Seasonal menu Tasting menu Chef's menu Vegetarian options Vegan options Organic Kids menu Food/Drinks pairing menu Gluten free |
| Facilities/services | Private dining rooms Open kitchen Outdoor seating Booking by third-party apps Gift cards Pet friendly Deliveries Kid friendly Valet Parking Bar area Chef's table |
| Access | Public Transport Public Parking Parking Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Casual Dining |
| Capacity | 101 + |
| Frequency of menu updates | Weekly |
| Design | Art collection Floor-to-ceiling windows |
| Staffing | Bartender Valet Sommelier Mixologist Guest chefs |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
