Details
| Location | Belgium |
| Price range | *** |
| Cuisine (country/region) | French Belgian |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Reduced energy usage Reduced waste |
| Menu (options) | Chef's menu Lunch menu |
| Facilities/services | Outdoor seating Gift cards |
| Access | Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Frequency of menu updates | Seasonally |
| Interior style | Flemish Contemporary |
| Design | Garden views Fireplace Floor-to-ceiling windows Art collection |
| Staffing | Pastry chef Barista Bartender Sommelier Chef garde manager |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
