Details
Location | San Francisco, CA, USA |
Price range | *** |
Cuisine (country/region) | Californian American |
Cuisine (type) | Contemporary Local |
Sustainability | Composting Food packaging recycled (at least 50%) Reduced energy usage Local community support Treatment of waste material Recycling (at least 50%) Plastic management Reduced waste |
Menu (options) | Seasonal menu Tasting menu Cocktails menu Chef's menu Organic Vegan options Vegetarian options Food/Drinks pairing menu |
Facilities/services | Private dining rooms Booking by third-party apps Open kitchen Bar area Chef's table |
Access | Street Parking |
Atmosphere | Minimalist Modern Fine Dining |
Capacity | 51 - 100 |
Frequency of menu updates | Seasonally |
Staffing | Pastry chef Bartender Sommelier Mixologist Guest chefs |
Menu (courses) | 11-15 |
Source of produce (over 50%) | Local produce |