Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | American Californian |
| Cuisine (type) | Contemporary Local |
| Sustainability | Recycling (at least 50%) Reduced waste Reduced energy usage Composting Food packaging recycled (at least 50%) Local community support Plastic management Treatment of waste material |
| Menu (options) | Tasting menu Vegetarian options Vegan options Chef's menu Cocktails menu Food/Drinks pairing menu Seasonal menu Organic |
| Facilities/services | Private dining rooms Open kitchen Bar area Chef's table Booking by third-party apps |
| Access | Street Parking |
| Interior style | Fine Dining Minimalist Modern |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Staffing | Bartender Mixologist Sommelier Guest chefs Pastry chef |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
