Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (country/region) | Mediterranean American Italian |
| Cuisine (type) | Vegetarian Contemporary Grill Fusion Classic Seafood Steakhouse Sushi |
| Sustainability | Composting Fishing Plastic management |
| Menu (options) | Chef's menu Cocktails menu Seasonal menu Breakfast menu Organic Vegetarian options Vegan options Lunch menu Gluten free Food/Drinks pairing menu |
| Facilities/services | Private dining rooms Open kitchen Booking by third-party apps Pet friendly Bar area Kid friendly |
| Access | Wheelchair accessible |
| Atmosphere | Contemporary Dining Family Dining Fine Dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Art Deco Retro |
| Design | Floor-to-ceiling windows |
| Staffing | Bartender Barista Pastry chef Sommelier Mixologist Chef garde manager |
| Menu (courses) | 20+ |
| Source of produce (over 50%) | Local produce |
