Details
| Location | Antwerp, Belgium |
| Price range | **** |
| Cuisine (country/region) | Belgian Japanese |
| Cuisine (type) | Seafood Contemporary |
| Sustainability | Hybrid vehicles Plastic management Reduced waste Treatment of waste material Honey production Reduced energy usage Composting Food packaging recycled (at least 50%) Green energy Renewable energy (at least 50%) |
| Menu (options) | Lunch menu Seasonal menu Chef's menu Food/Drinks pairing menu Gluten free Vegetarian options Tasting menu |
| Facilities/services | Valet Parking Booking by third-party apps Open kitchen |
| Access | Parking Public Parking Public Transport |
| Atmosphere | Contemporary Dining Fine Dining Diner |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Zen |
| Design | Historical landmarks views |
| Staffing | Chef garde manager Pastry chef Saucier Bartender Sommelier Valet |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
