Details
| Location | Antwerp, Belgium |
| Price range | **** |
| Cuisine (country/region) | Japanese Belgian |
| Cuisine (type) | Contemporary Seafood |
| Sustainability | Food packaging recycled (at least 50%) Reduced energy usage Composting Green energy Treatment of waste material Renewable energy (at least 50%) Hybrid vehicles Honey production Reduced waste Plastic management |
| Menu (options) | Chef's menu Seasonal menu Tasting menu Vegetarian options Gluten free Food/Drinks pairing menu Lunch menu |
| Facilities/services | Booking by third-party apps Open kitchen Valet Parking |
| Access | Public Transport Public Parking Parking |
| Atmosphere | Contemporary Dining Diner Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Zen |
| Design | Historical landmarks views |
| Staffing | Pastry chef Valet Saucier Bartender Sommelier Chef garde manager |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
