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London, UK


LocationLondon, UK
Cuisine (country/region)Asian
Central European
Cuisine (type)Contemporary
SustainabilityRecycling (at least 50%)
Food packaging recycled (at least 50%)
Reduced waste
Menu (options)Cocktails menu
Food/Drinks pairing menu
Seasonal menu
Tasting menu
Facilities/servicesBar area
Open kitchen
Private dining rooms
AccessPublic Transport
AtmosphereFine Dining
Capacity0 - 50
Frequency of menu updatesSeasonally
Interior styleContemporary
DesignArt collection
StaffingChef garde manager
Menu (courses)6-10
Source of produce (over 50%)International produce
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