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London, UK


LocationLondon, UK
Cuisine (country/region)Asian
Central European
Cuisine (type)Contemporary
SustainabilityFood packaging recycled (at least 50%)
Reduced waste
Recycling (at least 50%)
Menu (options)Cocktails menu
Seasonal menu
Tasting menu
Food/Drinks pairing menu
Facilities/servicesPrivate dining rooms
Open kitchen
Bar area
AccessPublic Transport
AtmosphereFine Dining
Capacity0 - 50
Frequency of menu updatesSeasonally
Interior styleContemporary
DesignArt collection
Chef garde manager
Menu (courses)6-10
Source of produce (over 50%)International produce
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