Details
| Location | London, UK |
| Cuisine (country/region) | Asian Central European |
| Cuisine (type) | Contemporary Seafood |
| Sustainability | Recycling (at least 50%) Reduced waste Food packaging recycled (at least 50%) |
| Menu (options) | Cocktails menu Organic Seasonal menu Tasting menu Food/Drinks pairing menu |
| Facilities/services | Bar area Open kitchen Private dining rooms |
| Access | Public Transport |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Art collection |
| Staffing | Saucier Sommelier Chef garde manager |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | International produce |
