Details
Location | Minneapolis, MN, USA |
Price range | ** |
Cuisine (country/region) | Mediterranean |
Cuisine (type) | Contemporary |
Sustainability | Composting Food packaging recycled (at least 50%) Reduced waste Plastic management Recycling (at least 50%) |
Menu (options) | Chef's menu Breakfast menu Cocktails menu Seasonal menu Tasting menu Vegetarian options Kids menu Vegan options Food/Drinks pairing menu Lunch menu Gluten free |
Facilities/services | Private dining rooms Open kitchen Booking by third-party apps Gift cards Lobby Valet Parking Bar area Chef's table |
Access | Public Transport Wheelchair accessible Street Parking Parking |
Atmosphere | Contemporary Dining |
Capacity | 101 + |
Frequency of menu updates | Seasonally |
Interior style | Contemporary |
Design | Fireplace Art collection Floor-to-ceiling windows |
Staffing | Pastry chef Valet Bartender Saucier Mixologist |
Source of produce (over 50%) | Local produce |