Details
| Location | Minneapolis, MN, USA |
| Price range | ** |
| Cuisine (country/region) | Mediterranean |
| Cuisine (type) | Contemporary |
| Sustainability | Reduced waste Plastic management Recycling (at least 50%) Composting Food packaging recycled (at least 50%) |
| Menu (options) | Vegetarian options Cocktails menu Food/Drinks pairing menu Vegan options Lunch menu Seasonal menu Tasting menu Chef's menu Breakfast menu Kids menu Gluten free |
| Facilities/services | Gift cards Valet Parking Private dining rooms Open kitchen Bar area Booking by third-party apps Chef's table Lobby |
| Access | Parking Public Transport Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Art collection Floor-to-ceiling windows Fireplace |
| Staffing | Saucier Valet Bartender Mixologist Pastry chef |
| Source of produce (over 50%) | Local produce |
