Details
| Location | Minneapolis, MN, USA |
| Price range | ** |
| Cuisine (country/region) | Mediterranean |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Food packaging recycled (at least 50%) Plastic management Reduced waste Recycling (at least 50%) |
| Menu (options) | Chef's menu Cocktails menu Breakfast menu Seasonal menu Tasting menu Vegetarian options Kids menu Vegan options Food/Drinks pairing menu Gluten free Lunch menu |
| Facilities/services | Booking by third-party apps Private dining rooms Open kitchen Gift cards Lobby Bar area Valet Parking Chef's table |
| Access | Public Transport Wheelchair accessible Street Parking Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Fireplace Art collection Floor-to-ceiling windows |
| Staffing | Pastry chef Bartender Saucier Valet Mixologist |
| Source of produce (over 50%) | Local produce |
