Key facts
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Meal Type
Lunch, Dinner
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Best for
Casual, Local cuisine, Scenic
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Key selling point
Eclectic art meets coastal flavors
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Dietary requirements
Vegetarian, Pescatarian
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Special Features
Set menu, View
The Restaurant
Sean's, a Bondi institution overlooking the iconic beach, has been serving Sydneysiders for over thirty years. Chef-owner Sean Moran opened the restaurant in 1993, creating a welcoming, coastal-chic space that feels more like dining in a friend's home than a formal restaurant. The atmosphere is unpretentious, with roses from the garden adorning the tables and a blackboard displaying the daily tasting menu. Moran champions hyper-seasonal, local, and ethical produce, with much of it sourced from his own farm in the Blue Mountains. The cuisine is honest and simple, focusing on letting the quality ingredients shine. It's a place where the food is served with elegant simplicity, making it a beloved spot for locals and tourists alike.
Restaurant details
Sydney, Australia
- Monday6:00 – 9:00 PM
- Tuesday6:00 – 9:00 PM
- Wednesday6:00 – 9:00 PM
- Thursday6:00 – 9:00 PM
- Friday12:00 – 9:30 PM
- Saturday12:00 – 9:30 PM
- Sunday12:00 – 9:00 PM
Facilities & Services
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Outdoor seating
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Booking essential
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Wheelchair access
