Sean's, a Bondi institution overlooking the iconic beach, has been serving Sydneysiders for over thirty years. Chef-owner Sean Moran opened the restaurant in 1993, creating a welcoming, coastal-chic space that feels more like dining in a friend's home than a formal restaurant. The atmosphere is unpretentious, with roses from the garden adorning the tables and a blackboard displaying the daily tasting menu. Moran champions hyper-seasonal, local, and ethical produce, with much of it sourced from his own farm in the Blue Mountains. The cuisine is honest and simple, focusing on letting the quality ingredients shine. It's a place where the food is served with elegant simplicity, making it a beloved spot for locals and tourists alike.