Saint Peter, the Sydney-based Australian fish restaurant, is owned and run by chef Josh Niland and his wife Julie. Niland champions Australian seafood with a revolutionary "scale-to-tail" philosophy, utilizing almost every part of the fish. Located in Paddington's Grand National Hotel, Saint Peter offers a bar, dining room, private dining, and boutique accommodation. The restaurant offers a seven-course tasting menu Tuesday to Saturday, with a more relaxed à  la carte menu available for lunch Thursday to Sunday. Saint Peter earned global recognition, ranking number 98 on The World's 50 Best Restaurants list in May 2024. While there is no Michelin Guide for Australia, Saint Peter's innovative approach has garnered international acclaim.