Key facts
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Meal Type
Lunch, Dinner, Breakfast
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Best for
Fine dining, Local cuisine, Business, Celebration, Romantic
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Key selling point
Scale-to-tail seafood artistry
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Dietary requirements
Pescatarian, Vegetarian, Vegan, Gluten free
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Special Features
Tasting menu, Chef's table, Private dining rooms
The Restaurant
Saint Peter, the Sydney-based Australian fish restaurant, is owned and run by chef Josh Niland and his wife Julie. Niland champions Australian seafood with a revolutionary "scale-to-tail" philosophy, utilizing almost every part of the fish. Located in Paddington's Grand National Hotel, Saint Peter offers a bar, dining room, private dining, and boutique accommodation. The restaurant offers a seven-course tasting menu Tuesday to Saturday, with a more relaxed à la carte menu available for lunch Thursday to Sunday. Saint Peter's innovative approach has garnered international acclaim.
Facilities & Services
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Bar area
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Wheelchair access
Restaurant details
161 Underwood Street, Sydney, 2021, Australia
- Monday5:00 – 11:00 PM
- Tuesday5:00 – 11:00 PM
- Wednesday5:00 – 11:00 PM
- Thursday12:00 – 11:00 PM
- Friday12:00 – 11:00 PM
- Saturday12:00 – 11:00 PM
- Sunday12:00 – 11:00 PM
Facilities & Services
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Bar area
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Wheelchair access
