Yoshii's Omakase, nestled within Nobu at Crown Sydney, offers an intimate encounter with Japanese culinary artistry. Chef Ryuichi Yoshii, a second-generation sushi master with over 38 years of experience, orchestrates a tasting menu of exquisite sushi and nigiri for ten fortunate diners. The experience embodies the meaning of "omakase"—"I'll leave it up to you"—as chef Yoshii crafts each course with precision and creative ingredient combinations, showcasing the freshest seasonal Australian produce. While the restaurant does not currently hold any Michelin stars, it has earned two Chef Hats from the Good Food Guide Awards. The setting is modern and intimate, designed to create a unique take on the omakase tradition, where diners are engaged in the cooking process in a personal setting.