Akoko

London, United Kingdom
$$$$
African, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    West African culinary journey

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Tasting menu, Chef's table

ETRN413-Akoko
Image: Jodi Hinds Food Photographer/Akoko

The Restaurant

Akoko, a West African fine-dining establishment in Fitzrovia, invites diners on a culinary journey that explores the depth, richness, and diversity of West African cuisine. Founder Aji Akokomi's vision is to showcase West African flavors alongside the world's best, and the restaurant earned a Michelin star in 2024. The restaurant combines the freshest seasonal local produce with authentic spices, offering a tasting menu that reflects both tradition and culinary creativity. The dining room features warm earth tones, terracotta, and ceramic features, complementing the African artwork. The tasting menu allows the kitchen team to take diners on an immersive experience, highlighting unique flavors and culinary traditions. Akoko, which translates to "time" in Yoruba, elevates West African cuisine to new heights, offering a sophisticated and innovative dining experience.

Facilities & Services

  • Booking essential
  • Bar area

Restaurant details

21 Berners Street, London, W1T3LP, United Kingdom

opening hours
  • Monday6:00 – 11:00 PM
  • Tuesday6:00 – 11:00 PM
  • Wednesday12:00 – 4:00 PM, 6:00 – 11:00 PM
  • Thursday12:00 – 4:00 PM, 6:00 – 11:00 PM
  • Friday12:00 – 4:00 PM, 6:00 – 11:00 PM
  • Saturday12:00 – 4:00 PM, 6:00 – 11:00 PM
  • SundayClosed

Facilities & Services

  • Booking essential
  • Bar area

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