Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
West African culinary journey
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Chef's table
The Restaurant
Akoko, a West African fine-dining establishment in Fitzrovia, invites diners on a culinary journey that explores the depth, richness, and diversity of West African cuisine. Founder Aji Akokomi's vision is to showcase West African flavors alongside the world's best, and the restaurant earned a Michelin star in 2024. The restaurant combines the freshest seasonal local produce with authentic spices, offering a tasting menu that reflects both tradition and culinary creativity. The dining room features warm earth tones, terracotta, and ceramic features, complementing the African artwork. The tasting menu allows the kitchen team to take diners on an immersive experience, highlighting unique flavors and culinary traditions. Akoko, which translates to "time" in Yoruba, elevates West African cuisine to new heights, offering a sophisticated and innovative dining experience.
Facilities & Services
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Booking essential
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Bar area
Restaurant details
London, United Kingdom
- Monday6:00 – 11:00 PM
- Tuesday6:00 – 11:00 PM
- Wednesday12:00 – 4:00 PM, 6:00 – 11:00 PM
- Thursday12:00 – 4:00 PM, 6:00 – 11:00 PM
- Friday12:00 – 4:00 PM, 6:00 – 11:00 PM
- Saturday12:00 – 4:00 PM, 6:00 – 11:00 PM
- SundayClosed
Facilities & Services
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Booking essential
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Bar area
