Key facts
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Meal Type
Lunch, Dinner, Breakfast
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Best for
Fine dining, Romantic, Casual, Celebration, Family friendly, Groups, Local cuisine
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Key selling point
Island flavors meet French technique
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Halal
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Special Features
Tasting menu, Wine pairing, Interesting wine list, View, Waterfront
The Restaurant
Restaurant Alfred Keller, situated in Mali Lošinj within the luxurious Boutique Hotel Alhambra, offers a dining experience defined by Croatian ingredients and chef Michael Gollenz's vision. Named after the Austrian architect who designed the hotel in 1912, the restaurant boasts views of Čikat bay. Gollenz's cuisine showcases local produce, fish, and meat, emphasizing sustainable sourcing. The ever-changing menu uses ingredients from the island of Lošinj and its surroundings. Alfred Keller has been awarded one Michelin star, which recognizes the high-quality cooking. The restaurant's interior features warm colors, organic forms, and floor-to-ceiling windows, creating an elegant ambiance.
Facilities & Services
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Outdoor seating
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Terrace
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Wheelchair access
Restaurant details
Čikat 16, Mali Lošinj, 51550, Croatia
- Monday6:30 – 9:30 PM
- Tuesday6:30 – 9:30 PM
- Wednesday6:30 – 9:30 PM
- Thursday6:30 – 9:30 PM
- Friday6:30 – 9:30 PM
- Saturday6:30 – 9:30 PM
- Sunday6:30 – 9:30 PM
Facilities & Services
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Outdoor seating
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Terrace
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Wheelchair access
