Key facts
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Eric Ripert's oceanic artistry
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Dietary requirements
Vegetarian, Gluten free, Pescatarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Waterfront
The Restaurant
Located within The Ritz-Carlton Grand Cayman, Blue by Eric Ripert brings a refined taste of Le Bernardin to the Caribbean. Helmed by chef de cuisine Michele Tenzone, who brings experience from Michelin-starred kitchens, the restaurant emphasizes the bounty of the sea, crafting tasting menus that celebrate locally caught and responsibly fished seafood with a Caribbean touch. The restaurant is known as the only one in Grand Cayman to earn the AAA Five Diamond Award. With an impressive wine list of over seven hundred labels, Blue offers a sophisticated dining experience complemented by the island's relaxed atmosphere.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
Restaurant details
Cayman Islands, Cayman Islands
- MondayClosed
- Tuesday6:00 – 9:00 PM
- Wednesday6:00 – 9:00 PM
- Thursday6:00 – 9:00 PM
- Friday6:00 – 9:00 PM
- Saturday6:00 – 9:00 PM
- SundayClosed
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
