Ariete, the namesake and flagship of Ariete Hospitality Group, has solidified itself as a culinary beacon in Miami's Coconut Grove. Chef Michael Beltran's vision, a blend of his Cuban heritage and classic French technique, defines the restaurant's innovative spirit. Ariete has proudly held one Michelin star for three consecutive years, since Florida has had a Michelin Guide. The dimly lit dining room, lush with greenery, offers a welcoming ambiance, equally suited for a blazer or flip-flops. Ariete's menu weaves together new American and classic French influences. To fully appreciate chef Beltran's talent, the tasting menu is highly recommended. Ariete presents a dining experience that could only be born in Miami.