Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Trendy, Interactive
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Key selling point
Steakhouse with a dash of hedonism
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Awards
Michelin
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Dietary requirements
Gluten free
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Special Features
Interesting wine list, Tasting menu, Private dining rooms
The Restaurant
COTE Miami, located in the city's Design District, brings the fire and fun of Korean barbecue to a classic American steakhouse setting. The vision of proprietor Simon Kim, this transplant from New York City has quickly become a culinary hotspot, earning one Michelin star. Upon entering, guests are greeted by a sleek dining room equipped with smokeless tabletop grills, creating an interactive and intimate experience. COTE Miami prides itself on using top-quality ingredients, including USDA prime dry-aged beef. The restaurant offers a signature Butcher's Feast, featuring chef's favorite cuts and Korean accompaniments, alongside an elevated Steak Omakase tasting menu. The beverage program is equally impressive, boasting an award-winning wine list with over 1,200 labels. The vibe is sexy and electric, making it a place to see and be seen while indulging in gourmet Korean barbecue.
Restaurant details
Miami, United States
- Monday12:00 – 3:00 PM, 5:00 – 11:00 PM
- Tuesday12:00 – 3:00 PM, 5:00 – 11:00 PM
- Wednesday12:00 – 3:00 PM, 5:00 – 11:00 PM
- Thursday12:00 – 3:00 PM, 5:00 PM – 12:00 AM
- Friday12:00 – 3:00 PM, 5:00 PM – 12:00 AM
- Saturday12:00 – 3:00 PM, 5:00 PM – 12:00 AM
- Sunday12:00 – 3:00 PM, 5:00 – 11:00 PM
Facilities & Services
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Valet Parking
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Bar area
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Wheelchair access
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Deliveries
