Kadeau offers a refined taste of Bornholm, the Danish island, right in the heart of Copenhagen. The restaurant distinguishes itself by sourcing most of its ingredients from Bornholm, emphasizing local and seasonal produce. The result is a cuisine deeply rooted in its terroir. Kadeau currently holds two Michelin stars, a testament to its excellent cooking and innovative approach to Nordic cuisine. The restaurant's ambiance reflects a commitment to intimacy, ensuring focused attention on each guest's experience. Chef Kyumin Hahn joined the senior management in 2022, contributing to Kadeau's continued culinary excellence.