Key facts
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Meal Type
Lunch, Dinner
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Best for
Local cuisine, Fine dining, Trendy, Celebration
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Key selling point
World-class steak, Argentinian wine haven
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Awards
Michelin
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Dietary requirements
Gluten free
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Special Features
Interesting wine list, Wine pairing
The Restaurant
Parrilla Don Julio, a celebrated institution in Buenos Aires' Palermo district, offers an immersive experience into Argentina's fervent culinary culture. Owner Pablo Rivero, whose family boasts a lineage of butchers and cattle breeders, champions sustainability, sourcing Hereford and Angus breeds from trusted local producers. This dedication extends to an exclusive mixed aging process, ensuring exceptional quality. Don Julio holds one Michelin star, a testament to its high-quality cooking. Stepping inside this parrilla, where securing a reservation can prove challenging, reveals a rustic yet classy ambiance. The walls are lined with signed wine bottles, creating a welcoming atmosphere. The spectacular meat display and "V-shaped" grill, designed to prevent fat from dripping onto the embers, highlight the restaurant's evolved steakhouse philosophy. The wine cellar, focused on Argentinian labels, holds over 4,200 selections, completing this unforgettable dining experience.
Facilities & Services
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Booking essential
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Wheelchair access
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Bar area
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Outdoor seating
Restaurant details
Guatemala 4699, Buenos Aires, C1425BUK, Argentina
- Monday11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
- Tuesday11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
- Wednesday11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
- Thursday11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
- Friday11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
- Saturday11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
- Sunday11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
Facilities & Services
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Booking essential
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Wheelchair access
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Bar area
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Outdoor seating
