Key facts
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Meal Type
Lunch, Dinner, Breakfast
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Best for
Fine dining, Romantic, Scenic
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Key selling point
Valletta views farm-to-table ethos
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Rooftop, Tasting menu, View, Chef's table
The Restaurant
ION Harbour by Simon Rogan, perched atop the Iniala Harbour House hotel in Valletta, offers an unforgettable dining experience with spectacular views of the Grand Harbour. As chef Simon Rogan's first Mediterranean venture, the restaurant showcases an ever-changing tasting menu inspired by seasonality and local produce. With executive chef Oli Marlow at the helm, the kitchen team crafts complex dishes using ingredients sourced from the Maltese islands, adhering to Rogan's celebrated farm-to-table philosophy. ION Harbour proudly holds two Michelin stars, making it Malta's only restaurant to achieve this distinction. The restaurant elevates the island's dining scene, working closely with local suppliers to champion the best of Maltese produce while maintaining sustainable practices.
Facilities & Services
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Wheelchair access
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Bar area
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Terrace
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Booking essential
Restaurant details
11 St. Barbara Bastion, Valletta, VLT 1961, Malta
- Monday6:30 – 8:30 PM
- Tuesday6:30 – 8:30 PM
- Wednesday6:30 – 8:30 PM
- Thursday6:30 – 8:30 PM
- Friday12:30 – 2:00 PM, 6:30 – 8:30 PM
- Saturday6:30 – 8:30 PM
- Sunday6:30 – 8:30 PM
Facilities & Services
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Wheelchair access
-
Bar area
-
Terrace
-
Booking essential