Key facts
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Meal Type
Breakfast, Lunch, Dinner
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Best for
Business, Fine dining, Celebration, Local cuisine, Romantic, Scenic
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Key selling point
Ethical dining rooftop escape
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian
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Special Features
Chef's table, Interesting wine list, Rooftop, Set menu, Tasting menu, View, Wine pairing
The Restaurant
Horto, a serene refuge atop The Medelan building in Milan, presents a multi-sensory experience with fine dining cuisine. The restaurant holds one Michelin star and a Michelin Green Star for its commitment to sustainability. Horto embraces an "ethics to taste" philosophy, sourcing seasonal ingredients from independent Lombard vegetable gardens and producers within an hour's distance. Executive chef Alberto Toè, with culinary strategy led by Norbert Niederkofler, crafts a tasting menu that highlights local flavors. Horto offers a contemporary dining experience, emphasizing innovation and ethical balance, and a rediscovery of nature in the city center.
Facilities & Services
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Terrace
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Wheelchair access
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Bar area
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Booking essential
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Counter dining
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Outdoor seating
Restaurant details
Via San Protaso 5, Milan, 20121, Italy
- Monday8:30 – 11:00 AM, 12:30 – 2:30 PM, 6:30 – 9:45 PM
- Tuesday8:30 – 11:00 AM, 12:30 – 2:30 PM, 6:30 – 9:45 PM
- Wednesday8:30 – 11:00 AM, 12:30 – 2:30 PM, 6:30 – 9:45 PM
- Thursday8:30 – 11:00 AM, 12:30 – 2:30 PM, 6:30 – 9:45 PM
- Friday8:30 – 11:00 AM, 12:30 – 2:30 PM, 6:30 – 9:45 PM
- Saturday8:30 – 11:00 AM, 12:30 – 2:30 PM, 6:30 – 9:45 PM
- SundayClosed
Facilities & Services
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Terrace
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Wheelchair access
-
Bar area
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Booking essential
-
Counter dining
-
Outdoor seating
