Key facts
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Meal Type
Dinner
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Best for
Fine dining, Business, Celebration, Romantic
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Key selling point
Wolfgang Puck's signature steakhouse
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Interesting wine list, Private dining rooms, Tasting menu
The Restaurant
CUT Singapore, Wolfgang Puck's celebrated steakhouse, offers a contemporary twist on the classic American dining experience. Located in the Shoppes at Marina Bay Sands, this elegant restaurant has earned one Michelin star, solidifying its place as a premier destination for steak aficionados. The dining room, designed by Tony Chi, exudes masculine sophistication with mirrored glass walls and leather furnishings. Chef Greg Bess directs the kitchen, showcasing the world's finest cuts of beef, including prized Kobe beef from the Hyogo Prefecture and Australian Angus. The restaurant boasts an extensive international wine list, featuring more than five hundred selections, complementing the tasting menu.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
Restaurant details
2 Bayfront Avenue, Suite B1-71, Singapore, 18956, Singapore
- Monday5:00 – 10:00 PM
- Tuesday5:00 – 10:00 PM
- Wednesday5:00 – 10:00 PM
- Thursday5:00 – 10:00 PM
- Friday5:00 – 10:00 PM
- Saturday5:00 – 10:00 PM
- Sunday5:00 – 10:00 PM
Facilities & Services
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Valet Parking
-
Wheelchair access
-
Bar area
-
Booking essential
