Key facts
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Meal Type
Breakfast, Brunch, Lunch, Dinner
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Best for
Casual, Celebration, Groups, Local cuisine
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Key selling point
Refined dishes in stately mansion setting
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Private dining rooms
The Restaurant
Jean-Georges at Topping Rose House is where Hamptons refinement meets modern farm-to-table cuisine. Set inside a stately 19th-century mansion, the restaurant is led by chef Jean-Georges Vongerichten, who brings his global sensibility to the East End’s seasonal bounty. Sunlight filters through tall windows onto crisp white tablecloths, while a menu of French-inflected American classics showcases local vegetables, just-caught seafood and ingredients grown right on the estate. Dishes like tuna tartare with avocado and ginger marinade or parmesan crusted chicken are perennial favorites. On warm evenings, guests gather on the wraparound porch for rosé and garden views. Whether for brunch, dinner or a celebratory occasion, Jean-Georges at Topping Rose House offers an effortless blend of Hamptons charm and big-city sophistication.
Facilities & Services
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Bar area
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Outdoor seating
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Cash only
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Wheelchair access
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Valet Parking
Restaurant details
1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, 11932, United States
- Monday9:00 AM – 9:30 PM
- Tuesday9:00 AM – 9:30 PM
- Wednesday9:00 AM – 9:30 PM
- Thursday9:00 AM – 9:30 PM
- Friday9:00 AM – 9:30 PM
- Saturday9:00 AM – 9:30 PM
- Sunday12:00 – 9:30 PM
Facilities & Services
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Bar area
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Outdoor seating
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Cash only
-
Wheelchair access
-
Valet Parking
