Key facts
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Meal Type
Dinner
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Best for
Casual, Family friendly, Celebration, Fine dining, Local cuisine, Scenic, Trendy
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Key selling point
Modern farm-to-table
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
View, Interesting wine list, Tasting menu, Waterfront, Wine pairing
The Restaurant
Kitchen by Osman Sezener offers a modern farm-to-table experience just inland from the Bodrum coast. Surrounded by gardens and olive trees, the setting is natural and grounded with a relaxed terrace and open kitchen that connects diners to the process. The menu is driven by seasonality and local sourcing with dishes that highlight simplicity and technique. The atmosphere is calm and unhurried, inviting guests to dine slowly and take in the landscape. It’s a peaceful and intentional space, ideal for long afternoons in the sun or early dinners that stretch into the night.
Facilities & Services
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Outdoor seating
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Bar area
Restaurant details
Dirmil Mahallesi, Balyek Caddesi, No.5A, Bodrum, 48400, Turkey
- Monday7:00 PM – 12:00 AM
- Tuesday7:00 PM – 12:00 AM
- Wednesday7:00 PM – 12:00 AM
- Thursday7:00 PM – 12:00 AM
- Friday7:00 PM – 12:00 AM
- Saturday7:00 PM – 12:00 AM
- Sunday7:00 PM – 12:00 AM
Facilities & Services
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Outdoor seating
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Bar area
